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Eat

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—  Entrées  —

We are committed to serving only the finest meats. Featuring Angus PRIME steaks, line caught or sustainably raised seafoods, and Michigan naturally raised poultry
 

 

Prime Steaks 

Served with Bordelaise

—  Filet Mignon—
8 oz. ~ $48
12 oz. ~ $68

—  New York Strip—
12 oz. ~ $40
16 oz. ~ $48

—  Ribeye—
14 oz. ~ $44

—  Bearnaise Sauce—
$5

—  Oscar—
      Jumbo lump crab & hollandaise
$15

—  Veal Chop—
16 oz. ~ $38

—  Domestic Lamb Chops —
8 oz. ~ $40                  16 oz. ~ 65

—  MI Raised Natural Half Boneless Chicken —
$28

Sustainable Seafood

—  Bay of Fundy Salmon—
9 oz. ~ $29

—  Wild Line-Caught Salmon—
9 oz. ~ $34

—  Pan Seared Scallops—
6-7 oz. ~ $30

Sides

—  Sauteed Seasonal Mushrooms—
$7
—  Asparagus—
$6

—  Broccoli—
$6

—  Brussels Sprouts—
$7

—  Seasonal Vegetables   —
$6

—  Creamed Spinach—
$6

—  Macaroni Rigate & Cheese—
$8

—  Baked Potato—
$5

—  House-made French Fries—
$6         Shareable ~ $10

—  Truffle & Parmesan Thick-Cut Chips—
$7

 

Soups ~ Salads

— Prime French Onion —
Caramelized onions, Prime steak jus, gruyere
$10

—  Cream of Mushroom Soup —
Morel, crimini, wild mushrooms, chicken flan, shallots, cream chive
$14

— Table Salad —
Fresh herbs, crisp greens, heirloom tomato, marinated red onion, ice wine vinaigrette
$10

— Wedge Salad —
Iceberg lettuce, bleu cheese, heirloom tomato, apple smoked bacon, house ranch
$12

—  Caesar Salad —
Romaine hearts, garlic croutons, parmesan, house Caesar
$11

— Asparagus Salad —
Avocado, hollandaise, lump crab, egg, truffle vinaigrette
$16

— Baby Beet & Goat Cheese Salad —
Locally farmed beets, goat cheese, chives, walnuts, dijon & red wine vinaigrette
$11

 

Small Plates

— Tempura Vegetables —
Fresh Vegetables, light tempura, mirin-dashi sauce
$13

— TABLE Crab Cake —
Lump crab, house-made mayonnaise, pickled jalapeno creamed corn
$18

—  Brick Dough Shrimp —
Shrimp, thin brick pastry, cilantro, sriracha cream sauce
$17

— Bacon, Leek, & Potato Flatbread —
New potatoes, leeks, bacon, bechamel, egg, gruyere
$17

— PRIME Tartare Foccacia —
Herbed foccacia, PRIME filet, horseradish, mustard, summer truffle
$19

—  TABLE Board —
Artisan charcuterie, hard cheeses, smoked salmon & Gruyere grille
$21

— Rabbit & Mushroom Cavatelli —
House-made cavatelli, fresh mushrooms, rabbit, parmesan
$16

—  Short Rib Ravioli —
Beef short rib, parmesan, sauteed spinach, chive, nutmeg, fresh herbs
$16

Vegetarian Selections available ~ please ask your server. A 20% gratuity will be added to parties of 6 or more. 


—  Dessert  —

Handmade daily, exclusively in-house

—  Carrot Cake with Cinnamon Ice Cream—
$8

—  Blueberry Sorbet & Vanilla Ice Cream Crumble—
$12

—  Creme Brulee —
$10

—  Chocolate Cake with Vanilla Ice Cream—
$10

—  Raspberry Sorbet Mimosa —
$11

—  House-Made Vanilla or Chocolate Ice Cream—
$6
Add Fresh Berries $2 |  Berry Bowl with Fresh Cream $5

—  Classic Cheesecake with House made Strawberry Sorbet—
$12