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Eat

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—  Entrées  —

We are committed to serving only the finest meats. Featuring Angus PRIME steaks, line caught or sustainably raised seafoods, and Michigan naturally raised poultry
 

 

Prime Steaks 

Served with Bordelaise

—  Filet Mignon—
8 oz. ~ $48
12 oz. ~ $68

—  New York Strip—
12 oz. ~ $40
16 oz. ~ $48

—  Delmonico—
14 oz. ~ $44

—  Bearnaise Sauce—
$5

—  Oscar—
      Jumbo lump crab & hollandaise
$15

—  Veal Chop—
16 oz. ~ $44

—  Domestic Lamb Chops —
8 oz. ~ $40                  16 oz. ~ 65

—  MI Raised Natural Half Boneless Chicken —
$28

Sustainable Seafood

—  Bay of Fundy Salmon— ~ $29

—  Chef’s Selected Market Fish—
~ Market Price

—  Pan Seared Scallops— ~ $36

Sides

—  Sauteed Seasonal Mushrooms—
$7
—  Parmesan Asparagus—
$12

—  Seasonal Risotto—
$7

—  Brussels Sprouts & Lardons—
$7

—  Seasonal Vegetables   —
$6

—  Creamed Spinach—
$6

—  Macaroni Rigate & Cheese—
$8

—  Baked Potato—
$5

—  House-made French Fries—
$8        

—  Truffle & Parmesan Thick-Cut Chips—
$7

 

Soups ~ Salads

— Prime French Onion —
Caramelized onions, Prime steak jus, gruyere
$10

—  White Bean Soup —
$12

— Table Salad —
Fresh herbs, crisp greens, heirloom tomato, marinated red onion, balsamic vinaigrette
$10

— Wedge Salad —
Iceberg lettuce, bleu cheese, heirloom tomato, apple smoked bacon, house ranch
$12

—  Caesar Salad —
Romaine hearts, garlic croutons, parmesan, house Caesar
$11

— Asparagus Salad —
Avocado, hollandaise, lump crab, egg, truffle vinaigrette
$16

 Small Plates

— Baby Beet & Goat Cheese Gratin —
Locally farmed beets, goat cheese, chives, walnuts, dijon & red wine vinaigrette
$11

— TABLE Crab Cake —
Lump crab, house-made mayonnaise, pickled jalapeno creamed corn
$18

—  Brick Dough Shrimp —
Shrimp, thin brick pastry, cilantro, sriracha cream sauce
$17

— Rice Cracker Crusted Lobster —
Avocado, shiso cream fraiche, cavier
$21

— Foie Gras —
Brioche, jam
$17

—  Black Pepper Duck & Chicken Liver Pate —
Crostini, Bing cherry compote, corn shoot
$17

— Shrimp Scampi —
garlic emulsion, parsley, focaccia crisp
$17

—  Short Rib Ravioli —
Beef short rib, parmesan, sauteed spinach, chive, nutmeg, fresh herbs
$16

Vegetarian Selections available ~ please ask your server. A 20% gratuity will be added to parties of 6 or more. 


—  Dessert  —

Handmade daily, exclusively in-house

—  Carrot Cake with Cinnamon Ice Cream—
$8

—  Blueberry Sorbet & Vanilla Ice Cream Crumble—
$12

—  Creme Brulee —
$10

—  Chocolate Cake with Vanilla Ice Cream—
$10

—  Raspberry Sorbet Mimosa —
$11

—  House-Made Vanilla or Chocolate Ice Cream—
$6
Add Fresh Berries $2 |  Berry Bowl with Fresh Cream $5

—  Classic Cheesecake with House made Strawberry Sorbet—
$12