Cold
*Salad Squared $10
Raw Preparation of Zucchini, Three Types of Tomato, Sesame Vinaigrette, and Mesculin
Hawaiian Walu Salad $14
Avocado, Marinated Artichokes, Cilantro-Compressed Octopi, and Roasted Red Pepper Puree
Michigan Asparagus $16
Lobster, *Poached Egg and White Balsamic Truffle Vinaigrette
*Hamachi Poke $15
Parsnip and Pine Nut Sushi Roll
*Kajiki Sashimi $17
Sweet Potato Paint, Fennel Salad and Thai Basil Sorbet
*Wagyu Carpaccio $22
Baby Mache Salad, Summer Truffle and Parmesan
Hot
Popcorn Soup $13
Shellfish and Lemon Air
Buffalo Mozzarella Ravioli $13
Tomato Water
Rabbit “Cigars” $15
Almond Emulsion and Preserved Carrot |
Main
24 Hour Suckling Pig Shoulder $28
Potato Snow and Market Vegetables
Teriyaki Infused Grouper $30
Compressed Pineapple, Spiced Carrot and Cilantro Oil
Roasted Duck Breast $30
Peanut Butter Hearts of Palm and Confit Egg Roll
Deconstructed Organic Chicken Marsala $32
Fried Grits and Porcini
Barbecue Glazed Pork Belly and Scallop $32
Warm Coleslaw and Yellow Beets
New Zealand Saddle of Lamb $32
Roquefort Herb Crust with *Chanterelle and Fiddlehead Fern Salad
Red Curry Ono $37
Green Tea Soba Noodles, Bok Choy, Sea Beans, and Shitake
Slow Cooked Bison Filet $38
Sunchoke Fondue, Early Summer Mushrooms and Crème Fraiche Red Beets
*Rare Wagyu $42
Truffled Cauliflower Puree, Rapini and Oxtail Sugo
Vegetarian Selection: Please ask your Server
*Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.
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