Click to view our chef's creations:

Dinner
The chef creates menus seasonally, in order to ensure the highest quality cuisine, the chef has developed Table Kitchen utilizing the French brigade system, together with his staff they work in the French tradition with respect of technique, hierarchy and discipline.

Patisserie
The chef believes that dining at Table should be a complete experience; from the very first bite of the amuse bouche to the assorted Mignardises at the end. To complement his modern French cuisine he has created the Table pastry menu.